Plant Based Mafia Menu

Crispy tots or wedges loaded with sautéed ground beef, melted mozzarella, cheddar, and parmesan, finished with your choice of Traditional or Sweet Heat marinara.

Signature house-battered chicken bites tossed in your choice of BBQ sauce or Buffalo Nashville blend, served with house-made ranch.

Grilled portobello loaded with spinach, mushrooms, broccoli, peppers, onions, and sun-dried tomatoes, finished with balsamic glaze.

Toasted garlic bread topped with house-made bruschetta, parmesan, and balsamic glaze.

Hand-battered fried cauliflower tossed in Nashville Hot and served with jalapeño aioli.

Lightly fried crab cakes served with a house-made remoulade dip

Grilled eggplant stuffed with basil ricotta and finished with balsamic glaze.

House-made secret sauce, melted mozzarella & caramelized onions

House-made meatballs with melted mozzarella and your choice of Traditional or Sweet Heat marinara. Topped with basil ricotta and fresh basil.

Three-cheese cavatappi pasta tossed in a rich mozzarella, cheddar, and parmesan blend, finished with crispy toasted panko.

Signature house-battered fried chicken cutlet over a sausage-stuffed Belgian waffle with your choice of sweet, chocolate chip, or blueberry ricotta, topped with powdered sugar. Comes with syrup and whipped butter.

House-made chicken tenders fried to perfection, served with tots or wedges and your choice of BBQ sauce or agave mustard.

Comes with whipped butter, maple syrup & house-made whipped cream

Fettuccine tossed in rich, house-made plant-based Alfredo sauce. Choose your pasta and add spinach or mushrooms if you like.

Traditional Italian-style fried chicken cutlet with melted mozzarella over angel hair pasta, with your choice of Traditional or Sweet Heat marinara, topped with parmesan and fresh basil.

House-made lasagna layered with marinara, mozzarella, creamy house-made béchamel, and parmigiana, finished with basil ricotta.

Your choice of pesto, sweet-heat or traditional marinara

Angel hair or rigatoni with house-made meatballs, your choice of Traditional or Sweet Heat marinara, topped with ricotta, parmesan, and fresh basil.

Angel hair pasta tossed in garlic and oil with savory sausage, sautéed spinach, broccoli, and sundried tomatoes. Topped with parmesan and red pepper flakes.

Crispy fried eggplant with melted mozzarella and your choice of Sweet Heat or Traditional marinara. Topped with parmesan and fresh basil.

Pan-seared rigatoni caramelized with cane sugar and melted mozzarella, served with Sweet Heat marinara and finished with blueberry ricotta and powdered sugar.

Rigatoni tossed in house-made creamy vodka sauce and topped with parmesan and fresh basil.

Baked rigatoni with melted mozzarella and your choice of Sweet Heat or Traditional marinara. Topped with parmesan, ricotta, and fresh basil.

Traditional Italian-style fried chicken cutlet on a toasted hoagie with melted mozzarella, tomato, arugula and house-made pesto

Signature house-battered fried chicken cutlet served on a toasted garlic brioche bun with creamy mayo, slow caramelized onions, and crisp pickles.

House-made meatballs with melted mozzarella, ricotta, and your choice of Sweet Heat or Traditional marinara, served on a toasted hoagie.

Grilled sausage on a toasted hoagie with caramelized peppers, onions, chopped habaneros, BBQ sauce, and crispy onions.

Signature house-battered fried chicken cutlet, melted mozzarella, and your choice of Traditional or Sweet Heat marinara on a toasted hoagie.

Signature house-battered fried chicken cutlet topped with melted cheddar and stacked over spicy aioli coleslaw. Finished with kosher pickles and chopped habaneros on a toasted garlic brioche bun.

Signature house-battered fried chicken cutlet with melted cheddar, lettuce, tomato, and mayo on a toasted hoagie.

Caramelized onions and peppers, sautéed mushrooms, grilled steak, and melted mozzarella topped with a light BBQ drizzle. Served on a toasted garlic hoagie bun.

Signature house-battered fried chicken cutlet tossed in Nashville Hot, layered over spicy coleslaw, topped with pickles, and served on a toasted brioche bun.

Fried crab cake with lettuce, tomato, and remoulade on a brioche bun

Crispy fried eggplant, melted mozzarella, parmesan, and your choice of Traditional or Sweet Heat marinara, served on a toasted hoagie.

Traditional Italian-style fried chicken cutlet on a toasted hoagie with arugula, bruschetta, parmesan and balsamic glaze

Two signature hand-battered fried chicken mini cutlets with mayo and pickles.

Two house-made slider burgers with melted cheddar, caramelized onions, pickles, and mayo.

Sausage, mushrooms, spinach, mozzarella, and creamy Alfredo sauce.

Mozzarella, your choice of Traditional or Sweet Heat marinara, topped with parmesan and fresh basil.

Sautéed mushrooms, onions, peppers, roasted tomatoes, and mozzarella with your choice of Traditional or Sweet Heat marinara. Topped with parmesan and fresh basil.

Sausage, house-made meatballs, mozzarella, with your choice of Traditional or Sweet Heat marinara. Topped with parmesan and fresh basil

Breaded eggplant, mozzarella, your choice of Traditional or Sweet Heat marinara, topped with parmesan and fresh basil.

Classic tomato pie with your choice of Traditional or Sweet Heat marinara, topped with parmesan and fresh basil.

Roasted tomatoes, mozzarella, and ricotta, topped with parmesan and fresh basil.

Signature house-battered fried chicken cutlet, roasted red onions, mozzarella, and BBQ sauce.

Arugula with roasted tomatoes, mushrooms, basil, olive oil, lemon, and balsamic glaze.

Fresh romaine lettuce chopped and tossed in house-made Caesar dressing with parmesan and croutons.

Mixed greens with cranberries, pecans, apple, blueberry ricotta, and house-made raspberry vinaigrette.

House-made creamy basil tomato soup

Toasted Italian bread with garlic butter.

Fresh mixed greens with tomato and house dressing.

A kid-sized portion of creamy three-cheese mac and cheese.

Crispy seasoned potato wedges.

A side portion of romaine tossed in house-made Caesar dressing with parmesan and croutons.

Crispy golden tater tots.

Cheesy scrambled eggs with sausage and breakfast potatoes, served with your choice of pancakes or French toast.

Sausage, meatballs, cheddar, mozzarella, and parmigiana folded into a loaded omelette, served with breakfast potatoes and your choice of challah bread toast or a side salad.

Sausage, sautéed onions, chopped tomatoes, and cheddar cheese folded into a New York-style omelette, served with breakfast potatoes and your choice of challah bread toast or a side salad.

Sautéed spinach, mushrooms, onions, broccoli, chopped tomatoes, and cheddar folded into a loaded veggie omelette, served with breakfast potatoes and your choice of challah bread toast or a side salad.

Signature house-battered fried chicken cutlet served on a toasted garlic brioche bun with creamy mayo, slow caramelized onions, and crisp pickles.

Signature house-battered fried chicken cutlet topped with melted cheddar and stacked over spicy aioli coleslaw. Finished with kosher pickles and chopped habaneros on a toasted garlic brioche bun.

Signature house-battered fried chicken cutlet tossed in Nashville Hot, layered over spicy coleslaw, topped with pickles, and served on a toasted brioche bun.

Fried crab cake with lettuce, tomato, and remoulade on a brioche bun

Served on toasted garlic brioche bun with cheddar, caramelized onions, lettuce, tomato, onions & mayo

Served on a toasted brioche garlic bun, comes with coleslaw, grilled onions, pickles, crispy onions, cheddar cheese, and BBQ sauce

Served on a toasted brioche garlic bun with our signature ginzo sauce, caramelized onions & gooey mozzarella

Crispy seasoned potato wedges.

A kid-sized portion of creamy three-cheese mac and cheese.